Assistant Kitchen Manager -- Aroogas Grille House & Sports Bar -- Mechanicsburg, PA (Rte 11)
Company Name:
Arooga's Grille House & Sports Bar
The Assistant Kitchen Manager assists in the management of the operations and staff, including the execution of all policies, procedures, programs and systems while promoting ethical business practices and ensuring compliance with all federal, state, and local laws. The Assistant Manager is a confident decision-maker, highly practiced in customer contact, employee management, business and financial management, people motivation, and communications. Reporting to the Kitchen Manager, the Assistant Kitchen Manager is responsible to:
Monitor, and reinforce food safety procedures
Ensure food safety procedures are executed according to policy and health/sanitation regulations
Manage food, labor, material costs, and other controllable expenses
Execute policies and procedures for the control of cash, property, product, and equipment
Monitor inventory levels through ordering to ensure product availability
Manage and maintain safe working condition
Train and manage crew/employees in a manner that maximizes retention
Anticipate and identify problems and recommend appropriate corrective actions
Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards
The Assistant Kitchen Manager supports the business by creating and maintaining an employer of choice environment and by promoting a standard of service excellence for all customers.Estimated Salary: $20 to $28 per hour based on qualifications.
Arooga's Grille House & Sports Bar
The Assistant Kitchen Manager assists in the management of the operations and staff, including the execution of all policies, procedures, programs and systems while promoting ethical business practices and ensuring compliance with all federal, state, and local laws. The Assistant Manager is a confident decision-maker, highly practiced in customer contact, employee management, business and financial management, people motivation, and communications. Reporting to the Kitchen Manager, the Assistant Kitchen Manager is responsible to:
Monitor, and reinforce food safety procedures
Ensure food safety procedures are executed according to policy and health/sanitation regulations
Manage food, labor, material costs, and other controllable expenses
Execute policies and procedures for the control of cash, property, product, and equipment
Monitor inventory levels through ordering to ensure product availability
Manage and maintain safe working condition
Train and manage crew/employees in a manner that maximizes retention
Anticipate and identify problems and recommend appropriate corrective actions
Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards
The Assistant Kitchen Manager supports the business by creating and maintaining an employer of choice environment and by promoting a standard of service excellence for all customers.Estimated Salary: $20 to $28 per hour based on qualifications.
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