Quality Supervisor - 1st Shift
Description:
Job Title:
Quality Supervisor Department:
OperationsDistribution Manager:
Distribution Manager Position Type:
Full-Time - ExemptShift:
1st Shift Salary:
$60,000.
00 to $75,000.
00 - YearlyPurpose of PositionFocus on processes (Line Production builds, product line audits, policies, procedures, work instructions, etc.
.
) and understand customer requirements for all production jobs, including documentation and audits.
Ensure the company is 100% prepared for all Food Safety Audits and achieves top tier rating from audits.
Support the distribution and customer packaging quality and food safety programs and initiatives by monitoring, analyzing and enhancing the effectiveness of the overall quality process.
Values and Business Practices Customer First - We deliver on what we promise to our customers with a positive attitude We treat everybody with respect and dignity We operate with high business ethics We are a good corporate citizen We value our professional relationships We strive to have a Continuous Improvement Culture We are committed to the safety of our employees and our equipment/facilities Company ExpectationsOur expectation is that all employees, customers, vendors will perform in a manner that will ensure long term success.
Flexibility:
Works the hours needed to support the business goals (including overtime, weekends and holidays).
Remains open-minded, performs a wide variety of job tasks, transitions from task to task effectively (multi-task).
Reliability:
Always present and punctual; arrives prepared for work.
Completes work in a timely, accurate and consistent manner.
Plan and schedule your time off in advance with your supervisor or manager.
Avoid unscheduled days off which will result in attendance points.
Attitude:
Maintains a Whatever it Takes attitude.
Lives by company stated values and inspires others.
Willingness to learn:
Approaches new tasks with an interest to learn.
Has the ability to learn techniques as job task requirements change.
Initiative:
Seeks out additional work when job tasks are completed.
Goes above and beyond required tasks.
Participate in pre-shift meetings and department meetings.
Quality of Work:
Maintains high standards despite pressing deadlines.
Produces accurate, thorough and professional work.
Understands the importance of Only Handle It Once - OHIO, by completing work correctly the first time.
Follows directions:
Follows all written and verbal instructions provided by management, project leader, etcCommunication:
Shares all information in a professional and factual manner ensuring the best decisions are made for the company.
Report all issues to your manager/supervisor.
Appearance:
Maintains an appropriate appearance and dresses in accordance with the established dress code guidelines to your respective position.
Safety:
Follows all rules, guideline, and practices.
Informs supervisor / manager immediately if unsafe conduct or conditions arise.
Position Competency Experience dealing with quality audits, and documentation.
An overall understanding of AIB standards, food defense and food safety requirements.
Attention to detail, from date coding, expiration dates, production dates, overall finished good presentation, documentation, etc.
Must have a working knowledge and background in Food Safety and Quality.
Position ExpectationsQuality Conduct process audits focusing on production, expiration dates, production dates, quality of product being produced, accuracy, weight capturing (kick out line - 2% or less), etc Understand customer requirements specific to quality and food safety.
Identify best practices in established processes (industry, internal, etc).
Work with management team members to implement.
Ensure that processes are consistent on all production lines.
Responsible for ensuring food products meet standards set by the company, customers and regulatory authorities.
Ensure product PPM's are performed at minimum one business day prior to production of the actual production run.
Develop and update policies and SOP's to reflect consistency and alignment.
Develops / trains / audits traceability/recall plans and procedures (2x per year).
Perform mock recalls for all customers designated by management.
Ensure that assigned quality leads are trained on job processes, quality forms to be used, audits to be conducted, etc.
Document training for all quality leads.
Review, analyze and report weekly on all internal quality standards related to all production processes, from, kick off line (weight tolerance Cube line), shoppable packaging lines, PPW line (ensuring proper product placement and quantity, date coding and placement on finished good, etc Address any quality production concerns that may arise during production with the Warehouse and Transportation Manager and the Production Supervisor.
Audits Ensure that quality audits are being performed by quality leads on all production lines following established guidelines.
Ensure audits are timely and that all documentation is accurate and detailed.
Provide completed PPM's to Frito prior to any production commencing on the production line(s).
Provide follow up on open items documented on completed audits.
Provide updates to local management team on overall quality performance.
Perform random audits monthly on all production lines and verify quality compliance in all areas of production.
Implement procedures to comply with the customers request based on recommend changes or best practice adoption.
Ensure that monthly Facility Audits are completed prior to the 27th of each month.
Ensure completeness of information.
Review Food Safety documentation monthly and ensure completeness and information recorded.
Attend scheduled monthly Food Safety education / training meetings.
Oversee and follow up on any food safety concerns raised to you by the Quality & SQF Practitioner.
Work with the Director of Food Safety & Quality on additional work tasks and projects.
Food Safety & QualityMust have experience and be knowledgeable about Food Safety or willing to receive training in Food Safety.
In no instance should the duties, responsibilities, and requirements outlined be interpreted as all inclusive.
Additional functions and requirements may be assigned.
Requirements:
Compensation details:
60000-75000 Yearly SalaryPI7ecf8c23f853-25448-33860641 Recommended Skills Attention To Detail Auditing Business Process Improvement Curiosity Food Safety Hardworking And Dedicated Apply to this job.
Think you're the perfect candidate? Apply on company site $('.
external-apply-email-saved').
on('click', function (event) window.
ExternalApply = window.
open('/interstitial?jobdid=j3q32n62ww1g75btrkr', 'ExternalApply-j3q32n62ww1g75btrkr'); ); Estimated Salary: $20 to $28 per hour based on qualifications.
Job Title:
Quality Supervisor Department:
OperationsDistribution Manager:
Distribution Manager Position Type:
Full-Time - ExemptShift:
1st Shift Salary:
$60,000.
00 to $75,000.
00 - YearlyPurpose of PositionFocus on processes (Line Production builds, product line audits, policies, procedures, work instructions, etc.
.
) and understand customer requirements for all production jobs, including documentation and audits.
Ensure the company is 100% prepared for all Food Safety Audits and achieves top tier rating from audits.
Support the distribution and customer packaging quality and food safety programs and initiatives by monitoring, analyzing and enhancing the effectiveness of the overall quality process.
Values and Business Practices Customer First - We deliver on what we promise to our customers with a positive attitude We treat everybody with respect and dignity We operate with high business ethics We are a good corporate citizen We value our professional relationships We strive to have a Continuous Improvement Culture We are committed to the safety of our employees and our equipment/facilities Company ExpectationsOur expectation is that all employees, customers, vendors will perform in a manner that will ensure long term success.
Flexibility:
Works the hours needed to support the business goals (including overtime, weekends and holidays).
Remains open-minded, performs a wide variety of job tasks, transitions from task to task effectively (multi-task).
Reliability:
Always present and punctual; arrives prepared for work.
Completes work in a timely, accurate and consistent manner.
Plan and schedule your time off in advance with your supervisor or manager.
Avoid unscheduled days off which will result in attendance points.
Attitude:
Maintains a Whatever it Takes attitude.
Lives by company stated values and inspires others.
Willingness to learn:
Approaches new tasks with an interest to learn.
Has the ability to learn techniques as job task requirements change.
Initiative:
Seeks out additional work when job tasks are completed.
Goes above and beyond required tasks.
Participate in pre-shift meetings and department meetings.
Quality of Work:
Maintains high standards despite pressing deadlines.
Produces accurate, thorough and professional work.
Understands the importance of Only Handle It Once - OHIO, by completing work correctly the first time.
Follows directions:
Follows all written and verbal instructions provided by management, project leader, etcCommunication:
Shares all information in a professional and factual manner ensuring the best decisions are made for the company.
Report all issues to your manager/supervisor.
Appearance:
Maintains an appropriate appearance and dresses in accordance with the established dress code guidelines to your respective position.
Safety:
Follows all rules, guideline, and practices.
Informs supervisor / manager immediately if unsafe conduct or conditions arise.
Position Competency Experience dealing with quality audits, and documentation.
An overall understanding of AIB standards, food defense and food safety requirements.
Attention to detail, from date coding, expiration dates, production dates, overall finished good presentation, documentation, etc.
Must have a working knowledge and background in Food Safety and Quality.
Position ExpectationsQuality Conduct process audits focusing on production, expiration dates, production dates, quality of product being produced, accuracy, weight capturing (kick out line - 2% or less), etc Understand customer requirements specific to quality and food safety.
Identify best practices in established processes (industry, internal, etc).
Work with management team members to implement.
Ensure that processes are consistent on all production lines.
Responsible for ensuring food products meet standards set by the company, customers and regulatory authorities.
Ensure product PPM's are performed at minimum one business day prior to production of the actual production run.
Develop and update policies and SOP's to reflect consistency and alignment.
Develops / trains / audits traceability/recall plans and procedures (2x per year).
Perform mock recalls for all customers designated by management.
Ensure that assigned quality leads are trained on job processes, quality forms to be used, audits to be conducted, etc.
Document training for all quality leads.
Review, analyze and report weekly on all internal quality standards related to all production processes, from, kick off line (weight tolerance Cube line), shoppable packaging lines, PPW line (ensuring proper product placement and quantity, date coding and placement on finished good, etc Address any quality production concerns that may arise during production with the Warehouse and Transportation Manager and the Production Supervisor.
Audits Ensure that quality audits are being performed by quality leads on all production lines following established guidelines.
Ensure audits are timely and that all documentation is accurate and detailed.
Provide completed PPM's to Frito prior to any production commencing on the production line(s).
Provide follow up on open items documented on completed audits.
Provide updates to local management team on overall quality performance.
Perform random audits monthly on all production lines and verify quality compliance in all areas of production.
Implement procedures to comply with the customers request based on recommend changes or best practice adoption.
Ensure that monthly Facility Audits are completed prior to the 27th of each month.
Ensure completeness of information.
Review Food Safety documentation monthly and ensure completeness and information recorded.
Attend scheduled monthly Food Safety education / training meetings.
Oversee and follow up on any food safety concerns raised to you by the Quality & SQF Practitioner.
Work with the Director of Food Safety & Quality on additional work tasks and projects.
Food Safety & QualityMust have experience and be knowledgeable about Food Safety or willing to receive training in Food Safety.
In no instance should the duties, responsibilities, and requirements outlined be interpreted as all inclusive.
Additional functions and requirements may be assigned.
Requirements:
Compensation details:
60000-75000 Yearly SalaryPI7ecf8c23f853-25448-33860641 Recommended Skills Attention To Detail Auditing Business Process Improvement Curiosity Food Safety Hardworking And Dedicated Apply to this job.
Think you're the perfect candidate? Apply on company site $('.
external-apply-email-saved').
on('click', function (event) window.
ExternalApply = window.
open('/interstitial?jobdid=j3q32n62ww1g75btrkr', 'ExternalApply-j3q32n62ww1g75btrkr'); ); Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
